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Hi, I’m Chef Federico.
Federico Bartoli

I create modern Italian dining experiences inspired by the sea, seasonality, and the memories that shaped my journey.

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I bring modern Italian technique to seasonal, ingredient-led experiences.

My passion for cooking started when I was a kid and it quickly became my profession. After experiences in traditional restaurants, I had the privilege of cooking for the Prada family for four years in Milan, then I spent two years abroad in Australia and French Polynesia working in French restaurants and luxury resorts.

Back in Italy, I joined the Michelin-starred LoRo near Bergamo, where I learned modern, refined techniques. In 2021 I moved to Dubai to open a brand-new restaurant, and my cuisine became well known in less than a year. After that, I moved to Abu Dhabi to open Totó, which was awarded Best Newcomer Restaurant Abu Dhabi 2024 and Best Pizza at the International Gourmet Show at the Abu Dhabi National Exhibition Center.

Cooking is my life mission—culture, connection, and a gesture of love.

What you can expect when you dine with me

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I cook with purpose and emotion

For me, cooking is a life mission—culture, connection, and a gesture of love. I focus on premium ingredients and elevate them with precise technique so every course feels both comforting and refined.

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I bring Michelin-level training and global experience

I learned my craft at the Michelin-starred LoRo in Italy and through experiences all over the world. That path shaped my style: disciplined technique, clean flavors, and restaurant-level execution in every service.

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I let nature lead my cuisine

My secret in the kitchen is letting Mother Nature be the true artist. I respect ingredients at their best seasonal moment and build menus around what tastes right now—fresh, balanced, and honest.

Stories and Testimonials